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APPETISERS
Home-made Soup of the Day
Marinated Smoked Salmon on a Bed of Crisp Salad, Capers & Red Onion Dressing
Chicken Liver Pate with Cumberland Sauce
and Melba Toast
Golden Fried Brie served with Honey, Roasted Sesame and Pine Nuts
Chilled trio of Melon with a
Mixed Berry Sauce
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Champagne and Lemon Sorbet
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MAIN COURSE
Traditional
Roast Turkey &
Ham with Savoury Stuffing Honey Baked Ham,
fresh herb stuffing & cranberry sauce
Seasonal Wicklow Venison
Tender cuts of venison, served with rich
port & red current sauce
Gaelic Sirloin of Steak
Served with a wild mushroom & whiskey sauce
Vegetarian Tagliattele
Selection of vegetables cooked in a white
wine and herb cream sauce & served with pasta
Medallions of Pork
Cooked in sage, bacon & sherry sauce
Chicken Havana
Supreme of chicken stuffed with apricots,
wrapped in Parma ham with a warm mango coulis
Baked Salmon en Croute
Oven baked, wrapped in pastry, served with
an orange glaze
Grilled Fillet of Hake
With a herb crust and white wine and
chive sauce
Served with seasonal potatoes & vegetables
Sweet Delights
Choose from our
sumptuous choice of desserts
Freshly brewed Bewley's tea or coffee
FESTIVE NIGHT - £34.95pp
Above
price includes live music in the restaurant from 11pm til late.
Price also includes admission to nightclub, were applicable
FESTIVE NIGHTS
Fri. 7th, Sat. 8th, Thu. 13th, Fri. 14th, Sat. 15th, Tue. 18th, Wed. 19th,
Thu. 20th, Fri. 21st, Sat.22nd
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APPETISERS
Marinated Smoked Salmon on a Bed of Crisp Salad, Capers & Red Onion Dressing
Grilled Goats Cheese with Honey & Walnut Salad
Home-made Soup of the Day
Chilled trio of Melon
with a Mixed Berry Sauce
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Kiwi & Mint Sorbet
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MAIN COURSE
Traditional
Roast Turkey & Ham with Savoury Stuffing
Honey Baked Ham, fresh herb stuffing &
cranberry sauce
Seasonal Wicklow Venison Tender cuts of
venison, served with rich port & red current sauce
Tourendors Rosini
Prime fillet of beef, wrapped in bacon,
served on a crouton topped with pate and a rich port sauce
Vegetarian Tagliattele
Selection of vegetables cooked in a white
wine and herb cream sauce & served with pasta
Medallions of Pork
Cooked in sage, bacon & sherry sauce
Chicken & Prawn Benedictine
Breast of chicken and large prawns flamed
in Benedictine Liquer and reduced with cream
Seafood Trio
A trio of fresh seafood, beurre blanc sauce
Monkfish in Pernod
Fillets of Monkfish masked with creamy
Pernod Sauce
Served with seasonal potatoes & vegetables
Sweet Delights
Choose from our sumptuous choice of desserts
Freshly brewed Bewley's tea or coffee with
Armitte biscuits
£34.95pp
Above
price includes live music in the restaurant from 11pm til late.
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APPETISERS
Home-made Soup of the Day
Pate
Maison with Cumberland Sauce
Seasonal Salad with a Honey & Black Pepper Dressing
Deep Fried Garlic Muchrooms
Smoked Salmon & Trout Roulade with Dill Mayonanaise
MAIN COURSE
Traditional
Roast Turkey & Ham with Savoury Stuffing
Served with honey baked ham, fresh sage
and onion stuffing au jus
Grilled Salmon Steak
With lemon & chive butter on a bed of garden
vegetables
Medallions of Venison
With port & red currant sauce
Supreme of Chicken Kiev
Supreme of chicken stuffed with garlic
butter and lightly deep fried
St. James' Gate Beef en Croute
Prime beef served with sauted mushrooms
and topped with pastry
Served with seasonal potatoes & vegetables
Desserts
Choice of desserts from our sumptuous menu
Freshly brewed Bewleys tea or coffee
£17.95pp
RESTAURANT
LUNCH
Tue. 18th, Wed. 19th, Thu. 20th, Fri. 21st
Ashford,
Co. Wicklow
Tel 0404 - 40206
Fax 0404 - 49003
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